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00 Flour
Ground to extreme fineness, this flour is made from soft wheat varieties, and is frequently used in Italian pastas. The fineness of the grind makes 00 dough easy to roll to extreme thinness (necessary for pasta).
Best for: Pasta, very thin crusts.
Don’t use for: The grind is too fine for successful bread. -
All-purpose flour
White flour milled from hard wheat or a blend of hard and soft wheat. It gives the best results for a variety of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. All-purpose flour is usually enriched and may be bleached or unbleached. Bleaching will not affect nutrient value. Different brands will vary in performance. Protein content varies from 8-11 percent
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Barley flour
Barley flour has a natural maltiness in flavor, and is low in gluten. Speck recommends letting doughs and batters made with barley flour (and, actually, all whole grain flours) sit overnight. The rest period will soften the bran, make the product easier to work with, and round out the flavors.
Best for: Barley’s malty-sweet flavor makes it ideal for sweet baked goods and cookies.
Do Not Use For: As with other alterna-flours, 100% barley flour does not make for an ideal bread. -
Battery Scrap
Type: Dry Charged Battery
Capacity: 30 – 50AH,50AH
Size: 260*170*200*220mm
name: 12v 50ah lead acid battery
CCA(Ah): 400
Standard: JIS
12 volt battery charger: blue
Supply Ability: 12000Pcs/Month
Port: Guangzhou,China
Packaging: Cartons and Pallets
Packaging Details: cartons & pallets
Application: Starting battery for cars, -
Beef
Frozen Beef Topside Boneless Skinless, IWP 25kg/carton
Frozen Beef Knuckle Boneless Skinless, IWP 25kg/carton
Frozen Beef Silverside Boneless Skinless, IWP 25kg/carton
Frozen Beef Rump Boneless Skinless, IWP 25kg/carton
Frozen Beef Breast & Thin Flank Boneless Skinless, IWP 25kg/carton
Frozen Beef Cube Roll Boneless Skinless, IWP 25kg/carton
Frozen Beef Eyeround Boneless Skinless, IWP 25kg/carton
Frozen Beef Highrib Boneless Skinless, IWP 25kg/carton
Frozen Beef Chuck Tender Boneless Skinless, IWP 25kg/carton
Frozen Beef Striploin Boneless Skinless, IVP 25kg/carton
Frozen Beef Tenderloin Boneless Skinless, IVP 25kg/carton
Frozen Beef Fore Quarter Boneless Skinless, IWP 25kg/carton
Frozen Beef Hind Quarter Boneless Skinless, IWP 25kg/carton -
Bread Flour
With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties. When worked by hand-kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads. It brings excellent structure to dough’s, making it the “underwire bra of the baking world,” says Reid. Bois prefers to use it just for extra-chewy baked goods, like pretzels and bagels, due to its dense and heavy texture
