BUY CORN OIL

Specifications:
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 – 0,93
Iodine value ( g / 100 g ) 103 – 128
ColourLovibond 5 1/4 ” Red max 2,5
ColourLovibond 5 1/4 ” Yellow max 25

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Description

C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 10 – 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 – 4
C 18:1 ( Oleic Acid ) 23 – 39
C 18:2 ( Linoleic Acid ) 42 – 61
C 18:3 ( Linolenic Acid ) 0,5 – 1,5
C 20:0 ( Arachidic Acid ) 0,2 – 1,2
C 20:1 ( Gadoleic Acid ) 0,1 – 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 0,1 – 1
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid )

A high smoke point and pleasant taste make Corn oil ideal for frying, baking and all-round cooking.
Being odorless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration.
Obtained from corn kernels, Corn oil offers high levels of poly-unsaturates.