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BUY GROUNDNUT OIL

Specifications:
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 – 0,93
Iodine value ( g / 100 g ) 82 – 110
ColourLovibond 5 1/4 ” Red max 2,5
ColourLovibond 5 1/4 ” Yellow max 25

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Description

C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 6 – 14
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 – 5
C 18:1 ( Oleic Acid ) 35 – 72
C 18:2 ( Linoleic Acid ) 13 – 44
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) 1 – 4
C 20:1 ( Gadoleic Acid ) 0,5 – 2
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 1 – 5
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid ) 1 – 2,5

Widely considered to be the finest all-round pure vegetable oil, Our Groundnut oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.