Wet Salted Camel Hides

Description

Dry Salted Camel Hides/Raw dry salted camel hides

we are leading exporter of wet salted camel hides and other animal skins at very high competitive price.
size: 24 to 36 sq.ft.
without legs, without head
selection: 80% a, 20% b
one container = 2,000 hides

 

Raw dry salted camel hides,

selection:  A/B/C  without Rejects (with no legs and no butcher cuts)

UsageGloves, Garments, Furniture etc
ColorBlack,brown,beach,white etc
TypeFinised Leather
StylePlain
MaterialBuffalo Leather
Management CertificationIS-9002
Minimum Order Quantity100 Sq.Ft.
PortBy Air
Packaging DetailsAs per your instructiondry salted camel hides donkey hidesdry salted camel hides donkey hidesdry salted camel hides donkey hides

dry salted camel hides donkey hidesdry salted camel hides donkey hidesdry salted camel hides donkey hidesdry salted camel hides donkey hidesdry salted camel hides donkey hides

 

one camel hide consists of two sides and one neck,

quantity about 10,000 kg in a 20ft container and about 17000 kg in a 40ft container

specifications of our hides

wet salted cow hides
80% machine flayed, 20% hand flayed
no grubs, no holes, no cuts, no heads
short shanks
weight: min. 30 kgs
average weight: 34 to 36 kgs
selection: 70% a, 30% b
1 x container = 1200 hides approx.

wet salted kip skins
70% machine flayed, 30% hand flayed
weight: 16 to 20 kgs
average weight: approx. 18 kgs
selection: 60% a, 40% b
1 x container = 1250 skins approx.

wet salted cow hides
100% machine flayed
70% male, 30% female
0 to 1 hole, 5% small humps
a few ticks but low possibility due to good tics prevention programs
weight: min. 22 to 35 kgs
average weight: 26 kgs approx
average size: 42 sq.ft.
selection: 90% a, 10% b
1 x 20ft container = approx. 1300 hides

wet salted ox/heifer hides
machine flayed
weight: 17 to 26 kgs
average weight: approx. 23 kgs
selection: 80% a, 20% b
one container = approx. 1500 hides

Reviews

There are no reviews yet.

Be the first to review “Wet Salted Camel Hides”

Your email address will not be published.

X

Read more